Honey granola
Crunchy, roasted granola – delicious with the honey and cinnamon flavour!
300 g (3 cups) rolled oats
100 g whole raw almonds, coarsely chopped if preferred
50 g sunflower seeds
140 g dried seedless raisins
10 ml ground cinnamon
125 ml clear honey
60 ml cooking oil or melted coconut oil
80 g desiccated coconut
1. Mix together the oats, almonds, sunflower seeds, raisins and cinnamon in a bowl.
2. Whisk the honey, oil and mix well into the dry ingredients until well-coated. Layer baking paper onto large oven pans and spread the mixture evenly on the paper.
3. Bake in a preheated oven at 180 °C for 15 minutes, while stirring frequently. Watch that it does not burn. Remove from the oven, mix in coconut and bake for another 5 minutes.
4. Leave to cool completely and store in a sealed container for up to 1 month.
Variations
– Add 20 g pumpkin seeds.
– Add 100 g dried apricots, coarsely chopped.
– Once cooled off, add other ingredients such as chocolate chips.