I’m delighted to share my latest and eighth baking book, “My Baking Journey”. It celebrates a lifetime’s passion for baking and is dedicated to the loyal supporters and bakers who have embraced my previous books over the years.

Featuring more than 350 triple-tested recipes and 140 beautiful full-colour photographs, this comprehensive collection brings together treasured family favourites and exciting new creations. From sweet and savoury bakes to healthier and gluten-free options, it is filled with practical tips, useful variations and essential baking techniques to help you achieve dependable results.

To purchase the book, visit the “Book Shop” or contact me directly by email.
Discover all my books under “Recipe Books“.

Over the years, I have devoted myself to the art of baking, building a career shaped by diverse experiences and opportunities. After qualifying as a Home Economist, I began my career as a teacher before joining the Meat Board. Time at Snowflake it marked the beginning of my baking career, where I could combine my qualifications and experience with passion for recipe development.

I later expanded my career at Pick ‘n Pay and Woolworths before venturing into freelance work in Cape Town. Along the way, I developed, wrote and styled ten recipe books, while also creating recipes and styling food for well-known brands.

My work as a food stylist has also taken me into the world of international television series and commercials, including productions such as 1923, Outlander and Warrior.

My latest passion is exploring the world of oil painting – another opportunity to express my creativity and embrace a new artistic journey.